Description
Delightfully easy Strawberry Shortcake Truffles that combine the flavors of cake and strawberries in a bite-sized treat. Perfect for potlucks, brunches, or just indulging yourself.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 8 ounces white chocolate, for dipping
- 1 tablespoon coconut oil (optional)
- Pinch of salt
- Extra crushed cookies or strawberries for rolling (optional)
Instructions
- Dump the vanilla cake mix in a big bowl and add freeze-dried strawberries.
- Add the softened cream cheese, powdered sugar, and a pinch of salt.
- Mix everything until well combined.
- Roll the mixture into quarter-sized balls.
- Place them on a parchment-lined sheet and freeze for 15 minutes.
- Meanwhile, melt the white chocolate in the microwave and stir in coconut oil if using.
- Dip each ball in the melted chocolate and set back down on the parchment.
- Sprinkle with crushed cookies or strawberry dust if desired.
- Let them firm up in the fridge before serving.
Notes
These truffles are best kept in the fridge and should be enjoyed fresh. You can prepare them up to three days in advance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg