Description
A quick, budget-friendly fried rice recipe that transforms simple pantry staples into a delicious meal.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (fresh or frozen)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a pan over medium heat.
- Add the mixed vegetables and sauté for about 3 minutes until tender.
- Push the vegetables to one side of the pan, then add the eggs to the other side. Scramble the eggs until fully cooked.
- Combine the rice and soy sauce, mixing everything evenly.
- Season with salt and pepper, and cook for another 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
You can customize this recipe with any leftover veggies or proteins you have.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 200mg