Description
Delicious summer dessert cookies topped with creamy frosting and vibrant fresh fruits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Various fresh fruits (strawberries, kiwi, blueberries, mango, grapes)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, cornstarch, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Chill the dough for 30 minutes in the refrigerator.
- Roll the dough into balls and place on a baking sheet. Flatten slightly.
- Bake for 8-10 minutes or until the edges are lightly golden.
- While cookies cool, prepare the cream cheese frosting by mixing cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the cream cheese frosting on cooled cookies.
- Top with an assortment of sliced fresh fruits.
Notes
Customize toppings based on seasonal fruits. Best enjoyed fresh.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg