Description
A traditional Russian dish featuring tender beef, mushrooms, and onions in a rich creamy sauce, served over egg noodles.
Ingredients
Scale
- 1 lb (450g) flank steak or sirloin, cut into strips
- 8 oz (225g) baby bella or button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup white wine
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 1/2 cup sour cream or Greek yogurt
- 3 cups egg noodles
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook egg noodles in boiling salted water until al dente, then drain.
- In a large skillet, brown the beef in batches over medium-high heat. Remove and set aside.
- In the same skillet, add butter and sauté onions and mushrooms until golden brown.
- Add minced garlic and cook for another minute.
- Deglaze the pan with white wine, scraping the brown bits from the bottom.
- In a bowl, mix together the Worcestershire sauce, beef broth, and flour. Pour into the skillet and simmer until the sauce thickens.
- Return the beef to the skillet and mix in sour cream or Greek yogurt. Heat through.
- Serve the beef stroganoff over egg noodles, garnished with fresh parsley.
Notes
For the best flavor, sear the beef in batches to avoid steaming. You can also add other vegetables like bell peppers or asparagus for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg