Delicious Bourbon Brûlée Pumpkin Pie to Warm Your Fall Nights

A cozy pumpkin pie enhanced with bourbon and a crunchy brûlée topping, perfect for fall evenings.

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Preheat the oven to 350°F (175°C).
Blind bake the pie crust until set and lightly golden.
Warm the pumpkin puree, brown sugar, granulated sugar, and spices in a saucepan over low heat for 2-3 minutes.
Remove from heat and whisk in the eggs, heavy cream, bourbon, and vanilla extract until combined.
Pour the filling into the prepared crust and bake until the edges are set and the center jiggles slightly.
Let the pie cool to room temperature, then chill in the refrigerator until fully set.
Before serving, sprinkle an even layer of granulated sugar over the cold pie.
Using a torch or broiler, brûlée the sugar topping until golden brown and crunchy.

Make sure to chill the pie before brûléeing to achieve the perfect crisp topping.