Description

Hey there, dessert lovers! If you’re looking for a wonderfully sweet and easy recipe that will wow your family and guests, look no further! These White Chocolate Brownies are here to steal the spotlight. Imagine biting into a fudgy, rich brownie that melts in your mouth with a delightful burst of creamy sweetness from the white chocolate. This desset is perfect for any occasion—whether it’s a cozy family night or an impressive treat for your next get-together—these brownies are just the ticket.

Ingredients

Scale

8 ounces high-quality white chocolate bars, chopped
3/4 cup unsalted butter, chopped into small cubes
2 eggs
2 egg yolks
1 1/4 cups granulated white sugar
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour, spooned and leveled
3/4 teaspoon salt

Instructions

Preheat and Prep: First of all, begin by preheating your oven to 325 degrees Fahrenheit. Lightly grease a 9×9 pan and put it aside; we want to ensure these brownies don’t stick.
Melt Butter and Chocolate: In a double boiler (or a heat-safe bowl set over a pot of simmering water), melt the butter and white chocolate together over medium-low heat. Stir continuously until it’s smooth—this is where the magic happens!
Mix the Egg Mixture: In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until the mixture looks pale and smooth.
Combine Wet Ingredients: Pour in that delicious white chocolate mixture and whisk everything until it’s well combined—no lumps allowed here!
Add Flour and Salt: Gently fold in the flour and salt with a rubber spatula. Remember, we want to keep the dreamy texture, so mix until just combined.
Pour and Bake: Pour the batter into your prepared pan, smoothing it out with an offset spatula. Then bake for 29-33 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Cut: Once the brownies are baked to perfection, let them cool completely in the pan on a wire rack. When cool, run a butter knife around the edges to loosen and turn them out onto a cutting board. Finally, cut into 16 squares and enjoy!

Notes

If you’re feeling a little extra, try adding some chopped nuts or a handful of white chocolate chips to the batter before baking. It adds a delightful crunch!
Don’t worry if your batter seems thick—this means you’ve achieved brownie perfection!
Choose high-quality white chocolate for an even richer flavor. It truly makes a difference!