Description
Indulge in this irresistible German Chocolate Coconut Pecan Roll Cake, featuring rich chocolate flavor and the delightful crunch of pecans.
Ingredients
Scale
- 4 large eggs, separated
- 1/2 cup sugar, divided
- 1/4 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup German chocolate, melted
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk egg whites until stiff peaks form.
- Beat egg yolks and 1/4 cup sugar until thick and pale.
- Fold in melted chocolate, flour, and remaining sugar.
- Gently fold in egg whites.
- Pour batter into prepared sheet and bake for 12-15 minutes.
- Prepare filling by mixing cream cheese, powdered sugar, coconut, and pecans.
- Cool cake, roll in a towel, and chill.
- Spread filling, roll again, and slice to serve.
Notes
For a dairy-free version, use vegan cream cheese and almond or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg