Description
Delicious cookies packed with gooey caramel, rich chocolate, and toasted coconut, perfect for every occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in chocolate chips, shredded coconut, and caramel sauce.
- Drop spoonfuls of the dough onto prepared baking sheets, spaced apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on wire rack.
- Enjoy warm and gooey!
Notes
Chill the dough for thicker cookies; use high-quality dark chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg