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Decadent Butternut Squash Mac

Decadent Butternut Squash Mac: 4 Secrets Revealed

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  • Author: Anna
  • Total Time: 50-55 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This Decadent Butternut Squash Mac and Cheese is an ultimate recipe that combines creamy comfort with a healthier twist. The sweetness of butternut squash perfectly balances the savory cheeses for a visually appealing and incredibly delicious pasta dish. It’s a satisfying, crowd-pleasing meal perfect for family dinners or potlucks.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 8 ounces elbow macaroni or pasta of your choice
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2 cups milk (whole or 2%)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup bread crumbs (optional, for topping)
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
  3. While the pasta cooks, add the cubed butternut squash to a pot of boiling water. Boil for approximately 10-12 minutes or until softened.
  4. Drain the squash and then blend until smooth. Set aside.
  5. In a medium saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, and paprika, cooking for 1-2 minutes until it forms a roux.
  6. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5-7 minutes.
  7. Lower the heat and add in both shredded cheeses, stirring until melted and smooth.
  8. Combine the butternut squash puree with the cheese sauce, mixing thoroughly.
  9. Add the drained pasta to the cheese and squash mixture, stirring to evenly coat the noodles.
  10. Transfer the mac and cheese mixture into a greased baking dish.
  11. If using, sprinkle bread crumbs evenly on top of the mac and cheese for added texture and crunch.
  12. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
  13. Once done, remove from the oven and let it cool for a few minutes before serving.

Notes

  • Use fresh butternut squash for the best flavor.
  • Cook pasta al dente to prevent mushiness.
  • Experiment with different cheese varieties for enhanced flavor.
  • Add a splash of milk if the mac and cheese seems too thick.
  • Consider adding cayenne pepper or nutmeg for a flavor twist.
  • Variations include adding extra vegetables, protein, or making it gluten-free.
  • Store leftovers in an airtight container in the refrigerator for up to four days.
  • This dish can be frozen for up to three months.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: 450 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 22g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 18g
  • Cholesterol: N/A

Find it online: https://chroka.com/decadent-butternut-squash-mac/