Description
A whimsical and sweet treat that combines bubblegum flavor with a light, fluffy fudge texture, perfect for kids and adults alike.
Ingredients
Scale
- 2 cups White Chocolate
- 1 can (14 oz) Sweetened Condensed Milk
- 1–2 teaspoons Bubblegum Extract
- Rainbow Sprinkles (as desired)
Instructions
- Melt the white chocolate and sweetened condensed milk together in a saucepan over low heat, stirring gently.
- Once melted and smooth, remove from heat and stir in the bubblegum extract.
- Fold in the rainbow sprinkles gently to avoid bleeding of colors.
- Pour the mixture into a lined pan and smooth out the top.
- Chill in the refrigerator for a couple of hours until set.
- Slice into pieces and enjoy your Bubblegum Cloud Fudge!
Notes
Use high-quality white chocolate for the best flavor. Be careful not to overheat the mixture and allow it to cool properly before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg