Description
Delicious Curry Greek Yogurt Chicken Salad You’ll Love
Ingredients
Scale
- 2 cups Diced chicken breast (use cooked chicken for convenience)
- 1/4 cup Dried cranberries (adds sweetness)
- 1/2 cup Chopped celery (brings crunch)
- 1/4 cup Sliced almonds (provides nutty flavor)
- 1/4 cup Sliced green onion (offers freshness)
- 1/4 cup Chopped cilantro (enhances with zest)
- 1/2 cup Greek yogurt (creamy base)
- 1 tablespoon Fresh lime juice (adds tanginess)
- 1 teaspoon Garlic powder (for savory flavor)
- 1 1/2 teaspoons Curry powder (key ingredient)
- 1 teaspoon Salt (plus more to taste)
- 1/4 teaspoon Fresh cracked black pepper (balances sweetness)
Instructions
- In a large bowl, add the diced chicken breast, dried cranberries, chopped celery, sliced almonds, sliced green onion, and chopped cilantro. Mix everything until well combined.
- In a separate bowl, whisk together the Greek yogurt, fresh lime juice, garlic powder, curry powder, salt, and fresh cracked black pepper.
- Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated.
- Taste the salad and add extra salt and pepper if needed.
- Serve immediately or store in the fridge for up to three to four days.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg