Description
A quick and easy recipe for delicious homemade cupcakes, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Frosting (various flavors)
- Sprinkles or decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Line your cupcake tray with liners.
- Cream together sugar and butter until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Sift together flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fill liners about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool completely on a wire rack, then frost and decorate.
Notes
For vegan options, substitute eggs and dairy with flax eggs and almond milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg