Description
A refreshing salad featuring cucumbers, tomatoes, and onions, dressed with olive oil and vinegar, perfect for summer.
Ingredients
Scale
- 2 large cucumbers, diced
- 3 medium tomatoes, diced
- 1 small red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon vinegar (apple cider or red wine)
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh herbs (parsley or basil), chopped
Instructions
- Prep your ingredients: Dice cucumbers, tomatoes, and chop the onion.
- In a large mixing bowl, combine the cucumbers, tomatoes, and onions.
- Drizzle olive oil and vinegar over the salad.
- Add salt and pepper to taste, then toss everything together gently.
- Garnish with fresh herbs and serve chilled.
Notes
For added flavor, consider adding feta cheese, olives, or bell peppers. Best served fresh!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg