Description
Quick and easy ham and cheese pinwheels with a fresh herb garnish, perfect for gatherings or snacks.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 slices deli ham
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon mustard
- 1 large egg, beaten
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon fresh chives, chopped (for garnish)
- Optional: 1 teaspoon sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Roll out puff pastry and spread Dijon mustard.
- Layer ham and cheese on top.
- Roll it tightly and cut into 1-inch pinwheels.
- Brush with beaten egg and sprinkle sesame seeds.
- Bake for 18-20 minutes until golden. Garnish and serve warm!
Notes
You can customize with different meats, cheeses, or veggies. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 142
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 19mg