Description
An easy and delicious recipe for tender Crockpot Steak Bites, perfect for any occasion.
Ingredients
Scale
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- Optional: Vegetables (carrots, bell peppers)
- Optional: Fresh herbs (parsley, thyme)
- Garnish: Chopped scallions
Instructions
- Prep your ingredients by dicing your sirloin steak into 1-inch cubes.
- In a mixing bowl, combine the soy sauce, beef broth, garlic powder, onion powder, and black pepper. Mix well.
- Place the cubed steak in the crockpot and pour the marinade over the steak, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours. Avoid lifting the lid during cooking.
- Once cooking is complete, serve warm over rice, pasta, or salad, and garnish with chopped scallions.
Notes
For optimal tenderness, marinate the beef overnight if possible. Adjust seasonings just before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg