Description
The secret ingredient to this recipe is a chuck roast that has plenty of marbling. It’s incredibly delicious and tender after being cooked slowly in a slow cooker. With baby carrots, potatoes and other spices the roast is simple to cook. It’s perfect for a relaxing Sunday dinner, or as a main dish that you can enjoy throughout the during the week.
Ingredients
3–4 lbs beef steak
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
6–8 medium potatoes, peeled, quartered and cubed
6–8 medium carrots, peeled and cut into 2-inch pieces
3 sprigs fresh thyme (optional)
3 sprigs fresh rosemary (optional)
Instructions
Cooking Instructions for Tender, Flavorful Crockpot Roast
Making the Crockpot roast using carrots and potatoes is easy and enjoyable. It’s a simple meal that is delicious. The recipe for succulent beef boils down to slow cook. Let the roast simmer for eight hours at a low temperature.
This makes the meat soft and flavorful. In the beginning, you could cook the chuck roast to 3 pounds. It’s not mandatory. The roast will develop an appealing texture due to the lengthy cooking process.
The roast should be seasoned by adding 1.5 teaspoons of powdered garlic, salt and pepper. Sprinkle fresh herbs such as rosemary or thyme If you prefer.
For the vegetables to be added, add 1.5 tons of potatoes, and 1/2 pounds of carrots right at the beginning. Add them in the middle for an even more firm texture.
The slow cooker is able to do everything. It tenderizes the beef and the veggies scrumptious. This recipe is great for a tasty, simple dish that can feed 8 people.
Notes
This crockpot roast made with carrots and potatoes is an simple dinner that busy family members can enjoy. It’s quick and easy to cook and slow cooks, making it ideal to serve as an easy one-pot dinner. It’s also perfect for a relaxing dinner for the family or as a cook-ahead dinner.