Description
A twist on traditional lasagna, this recipe uses frozen ravioli and cooks in a crockpot for a delicious, easy meal.
Ingredients
Scale
- 1 bag of frozen cheese ravioli (25 oz)
- 1 lb ground beef
- 3 cans crushed tomatoes (15 oz each)
- 1 tablespoon Italian Seasoning
- 1 tablespoon Garlic Salt
- 4 cups mozzarella cheese
- ¼ cup parmesan cheese
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Stir in crushed tomatoes and seasonings.
- Layer sauce, ravioli, and mozzarella cheese in a crockpot.
- Repeat layers until all ingredients are used, ending with sauce and cheese on top.
- Cook on low for 3-4 hours.
Notes
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg