Description
This Crockpot Honey Garlic Chicken and Broccoli is a simple, flavorful, and nutritious one-pot meal perfect for busy weeknights. Tender chicken infused with a sweet and savory honey-garlic glaze is paired with vibrant broccoli for a balanced dish.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup broccoli florets
- ½ cup honey
- ¼ cup soy sauce
- 4 cloves garlic, minced
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- In a small bowl, combine honey, soy sauce, and minced garlic.
- Pour the honey-garlic mixture evenly over the chicken in the crockpot.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- About 30 minutes before serving, add the broccoli florets on top of the chicken.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Using two forks, shred the chicken into bite-sized pieces once it’s fully cooked.
- Gently mix the shredded chicken and broccoli with the sauce and serve warm.
Notes
- Using fresh broccoli and quality chicken enhances the flavor and nutrition of the dish.
- Adjust honey levels based on your preference for sweetness.
- Add bell peppers, carrots, or snap peas for variety.
- For a spicy twist, add red pepper flakes or sriracha to the sauce.
- Incorporate lemon zest or a splash of lemon juice for a refreshing citrus flavor.
- Substitute chicken with boneless pork chops or tofu for a different protein option.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- This dish freezes well; keep it in a freezer-safe container and it can last up to three months. Thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 330 kcal
- Fat: 6g
- Protein: 30g