Crockpot Creamy Tomato Tortellini: 7 Comforting Steps

Crockpot Creamy Tomato Tortellini Soup is a delicious and easy recipe that combines fresh ingredients for a comforting meal.

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In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Transfer the sautéed onion and garlic to the crockpot. Add the crushed tomatoes, vegetable or chicken broth, dried basil, and dried oregano. Stir to combine.
Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
About 30 minutes before serving, stir in the heavy cream and cheese tortellini. Mix well and cover again.
When you’re ready to serve, stir in the fresh spinach until wilted, about 5 minutes.
Add salt and pepper to taste, adjusting as needed.
Ladle the soup into bowls and top with grated Parmesan cheese if desired.

This soup can be made with either vegetable or chicken broth depending on your preference.
Fresh or frozen tortellini can be used interchangeably.
Feel free to add other vegetables like carrots or bell peppers for added flavor.