Description

When you think of comfort food, creamy potato soup might just top the list. This Crock Pot Crack Potato Soup is rich, cheesy, and loaded with delicious bacon goodness – what more could you ask for? It brings together typical ingredients that create a heartwarming dish which is beloved in many American households.

In my family, it’s a staple during the colder months. I remember the first time I made it; the smell that wafted through the kitchen made everyone rush to the dining table! Plus, with minimal prep and the magic of the crock pot, anyone can whip this up with ease.

Ingredients

Scale

Ingredients To prepare this comforting recipe Crock Pot Crack Potato Soup, you’ll need:

6 medium potatoes (peeled and diced)
1 medium onion (diced)
4 cups chicken broth
1 tsp garlic powder
1/2 tsp black pepper
1 block (8 oz) cream cheese (softened)
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked and crumbled bacon (plus extra for garnish)
Optional: 1/4 cup chopped green onions for garnish

If you have dietary restrictions or want to make some swaps, you can use vegetable broth instead of chicken broth for a vegetarian option. You can also swap out cream cheese for a non-dairy alternative to suit your needs!

Instructions

How to Make Crock Pot Crack Potato Soup

Follow these steps to create your own delicious Crock Pot Crack Potato Soup:

Start by preparing your ingredients. Dice your potatoes and onion, then toss them into the crock pot along with the chicken broth, garlic powder, and black pepper. Give it a good stir to combine everything.
Once your ingredients are mixed, cover the crock pot and let it work its magic! Cook on low for 6–7 hours or high for 3–4 hours until the potatoes are fork-tender.
For a creamier consistency, grab an immersion blender and blend some of the potatoes right in the pot. This creates a lovely texture while still leaving some chunks for heartiness.
Now, it’s time to make it creamy! Stir in the softened cream cheese, shredded cheddar cheese, sour cream, and the crispy bacon bits. Mix until everything is well combined and melted.
Finally, ladle the soup into bowls and garnish with some extra bacon, shredded cheese, and a sprinkle of green onions if desired.

Notes

For those who want to enhance their Crock Pot Crack Potato Soup, consider these tips:

Add a splash of hot sauce or a sprinkle of paprika for an extra kick.
If you’re not a fan of bacon (though it’s a must-have here!), try using crispy tofu or mushrooms for a vegetarian protein option.
A bit of freshly chopped parsley on top not only looks great, but it adds a nice pop of flavor too!