Description
Transform your snacking game with these quick and easy crispy ranch air fryer mushrooms that are healthy and budget-friendly.
Ingredients
Scale
- 4 Portobello mushroom caps
- 1 cup Milk
- 1/2 cup All-purpose flour
- 1 tbsp Garlic and Onion seasoning
- 1/2 cup Ranch dressing
- 1 cup Panko bread crumbs
- 2 tbsp Dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat the air fryer to 400°F for 3 minutes.
- Set up your breading station with milk, flour, ranch dressing, and panko in separate shallow dishes.
- Clean the mushrooms, remove stems, slice, and pat dry.
- Bread each mushroom, dipping in milk, then flour, then ranch dressing, and finally panko.
- Air fry mushrooms in a single layer for 7 minutes until golden brown.
- Let cool for 2 minutes before serving.
Notes
For extra crunch, consider mixing grated Parmesan into your panko mixture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg