Super Crispy Fried Silken Tofu That Everyone Loves

Enjoy this Super Crispy Fried Silken Tofu, a delicious vegan indulgence that pairs perfectly with sriracha mayo.

Scale

1 block Silken Firm Tofu (Use firm silken tofu for best results.)
1 cup Flour (All-purpose, Gluten-free, or Chickpea) (Choose based on dietary needs.)
1/2 cup Water (Adjust until smooth.)
1 teaspoon Smoked Paprika (Adds smokiness to the flavor.)
1 teaspoon Garlic Powder (Provides savory depth.)
1/2 teaspoon Sea Salt (Enhances flavors.)
1/4 teaspoon Black Pepper (Offers mild heat.)
1 cup Panko Breadcrumbs (Creates a crispy coating.)
1 cup Vegetable Oil (For frying, use oil with high smoke point.)
1/2 cup Vegan Mayonnaise (Base for sriracha mayo.)
2 tablespoons Sriracha Sauce (Spicy kick for dipping.)

Cook Mode Prevent your screen from going dark

Pat the silken firm tofu dry with paper towels and slice into 1.5-inch cubes. Place on a clean plate.
In a shallow bowl, mix your choice of flour with enough water to create a smooth batter. Stir in smoked paprika, garlic powder, sea salt, and black pepper.
Dip each tofu piece into the batter, ensuring it’s evenly coated. Then transfer to a plate of panko breadcrumbs, pressing gently to adhere.
Heat vegetable oil in a skillet over medium-high heat until it reaches 380°F (190°C).
Add coated tofu pieces in batches and fry for 30 seconds to 3 minutes until golden brown. Avoid overcrowding the pan.
Use a slotted spoon to remove the tofu and drain excess oil on paper towels.
Mix vegan mayonnaise with sriracha sauce in a small bowl until smooth.
Serve warm, garnished with optional sesame seeds and cilantro with sriracha mayo for dipping.