Crispy Fried Oysters with Zesty Remoulade Sauce Bliss

Indulge in Crispy Fried Oysters with Cajun Remoulade Sauce for an enticing seafood experience with a crunchy exterior and a zesty dip.

Scale

1 dozen Fresh oysters (High-quality, closed, and sea-smelling)
1 cup Buttermilk (For soaking)
1 cup Cornmeal (Fine grind for extra crispiness)
1/2 cup All-purpose flour (Substitute with almond or gluten-free flour if needed)
1 teaspoon Cayenne pepper (Adjust for heat preference)
1 teaspoon Paprika (Smoked paprika adds depth of flavor)
1 teaspoon Salt (To taste)
1 teaspoon Black pepper (To taste)
2 cups Vegetable oil (High smoke point oil)
1/2 cup Mayonnaise (Greek yogurt can be used for a healthier alternative)
1 tablespoon Dijon mustard (Or yellow mustard if on hand)
1 tablespoon Hot sauce (Customize the spiciness)
1 tablespoon Lemon juice (Freshly squeezed for best flavor)

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Soak the fresh oysters in buttermilk for 10 minutes.
In a shallow bowl, mix cornmeal, all-purpose flour, cayenne pepper, paprika, salt, and black pepper.
Dredge the oysters individually in the seasoned cornmeal mixture.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Fry oysters for 2-3 minutes per side until golden brown.
Transfer fried oysters to a paper towel-lined plate to drain excess oil.
Whisk together mayonnaise, Dijon mustard, hot sauce, and lemon juice until smooth for remoulade.
Serve crispy fried oysters hot with remoulade sauce on the side.