Description
Hey there, fellow dessert lovers! If you’re on the hunt for something that screams fun and flavor, let me introduce you to a delightful treat that will take your taste buds on a wild ride: Crispy Carnival Cake Sticks. 🎪 These sweet, crispy bites are not only easy to whip up but also perfect for impressing your friends and family during those laid-back weekend gatherings or a cozy movie night at home.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
- Chocolate or strawberry sauce for dipping (optional but highly recommended!)
Instructions
- Prepare the Batter: In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Don’t worry if you get a little flour on your shirt—it’s a sign of a good cook at work! In a separate bowl, whisk the egg, milk, and vanilla extract until combined. Pour the wet ingredients into the dry mix, stirring until you have a smooth batter. If it’s a bit lumpy, that’s perfectly fine; embrace that rustic charm!
- Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat (aim for around 350°F, or 175°C). This is when the magic starts to happen, so keep an eye on it and don’t get distracted by the latest gossip on your favorite TV show—trust me on this one!
- Fry the Cake Sticks: Once the oil is hot and bubbling, pour about 1/4 cup of batter into the oil for each cake stick. Fry each side for about 2 to 3 minutes until they turn golden brown and irresistible. Don’t overcrowd the pan—give them some space to breathe and fry beautifully!
- Dust and Serve: Using a slotted spoon, carefully remove the cake sticks from the oil and place them on paper towels to drain any excess oil. While they’re still glistening with potential, dust them generously with powdered sugar. Who doesn’t love a little extra sweetness? Serve them warm with chocolate or strawberry sauce for dipping, and watch as everyone dives in—trust me, they won’t last long!
Notes
- If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to your batter for a flavor twist—it’s like a party in your mouth!
- Keep the cake sticks warm in an oven on low heat while you fry the rest. That way, they’ll all be piping hot when it’s time to serve.
- For a fun presentation, use colorful plates or even a carnival-themed tablecloth to set the mood for your sweet treat!