Crispy Buttermilk Fried Chicken Tenders Recipe to Love

Crispy Buttermilk Fried Chicken Tenders: An Incredible Ultimate Recipe

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In a bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper if using. Add the chicken tenders and coat them well. Cover and refrigerate for at least 1 hour (or overnight for best results).
Set up a dredging station with a bowl of flour. You can season the flour with additional salt and pepper to taste.
In a large skillet or deep fryer, heat about 1-2 inches of oil to 350°F (175°C). Use a deep-frying thermometer to ensure the oil is at the correct temperature.
Remove the marinated chicken tenders from the refrigerator. Let excess buttermilk drip off and dredge each tender in the flour, ensuring an even coating. Shake off any excess flour.
Carefully place the coated chicken tenders in the hot oil. Fry in batches to avoid overcrowding, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil.
Enjoy the crispy buttermilk fried chicken tenders while they’re hot and fresh!