Description
Crispy Air Fryer Pizza Rolls: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 package of pre-made pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices, chopped
- ¼ cup pizza sauce (for dipping)
- 1 teaspoon Italian seasoning (optional)
- Cooking spray or olive oil
Instructions
- Start by preheating your air fryer to 380°F (193°C) for about 5 minutes.
- Prepare Dough: Roll out the pizza dough on a floured surface. Cut it into squares, approximately 3×3 inches.
- Add Filling: Place a small amount of shredded mozzarella cheese and chopped pepperoni in the center of each square. If desired, sprinkle a little Italian seasoning for extra flavor.
- Seal the Rolls: Fold the dough over the filling to create a triangle. Press the edges firmly to seal, ensuring no filling escapes during cooking.
- Spray with Oil: Lightly spray the outside of the rolls with cooking spray or brush with olive oil. This will help them achieve that crispy texture.
- Air Fry: Arrange the pizza rolls in a single layer in the air fryer basket, making sure they’re not overcrowded. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Once done, let the pizza rolls cool for a few minutes before serving. This helps the filling set a bit and makes them easier to eat.
- Pair your crispy air fryer pizza rolls with pizza sauce for dipping.
Notes
- Experiment with different fillings like vegetables or different cheeses.
- Make sure to seal the rolls well to prevent leakage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg