Description
Indulge in these irresistible Crème Brûlée Cheesecake Cupcakes that perfectly balance creamy goodness with a satisfying crunch.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter; press into cupcake liners.
- Beat cream cheese until smooth; mix in sugar and vanilla.
- Add eggs, mixing one at a time.
- Pour the filling into crusts; bake for 20-25 minutes.
- Cool, then refrigerate for at least 3 hours.
- Caramelize sugar before serving.
Notes
For best results, ensure cream cheese is at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg