Description
Creamy White Cheddar Beer Cheese Dip that will wow your taste buds.
Ingredients
Scale
- 16 ounces White Cheddar Cheese
- 2 ounces Cream Cheese
- 0.5 teaspoon Garlic Powder
- 1 teaspoon Dijon Mustard
- 0.5 cup Beer
- Salt to taste
- Pepper to taste
Instructions
- Preheat your broiler to medium-high heat and gather all your ingredients and a medium saucepan.
- Combine the shredded white cheddar cheese and cream cheese over medium-low heat, stirring frequently for about 5-7 minutes until smooth.
- Gradually whisk in the beer, garlic powder, and Dijon mustard, stirring continuously for around 3-4 minutes.
- Pour the cheese dip into an oven-proof skillet and reserve some shredded cheese to sprinkle on top.
- Broil for 1-2 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving with pretzels, chips, or veggie sticks.
Notes
- Use high-quality, sharp cheese for a deeper flavor.
- Add gluten-free beer if needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 60 mg