Description
Welcome to Flavor Town!
Looking for a dish that will make you the star of any gathering? You’ve come to the right place! Creamy Shrimp and Crab Spinach Dip is a luxurious and flavorful appetizer that’s sure to please seafood lovers. Whether you’re planning for game day, a family gathering, or a casual evening with friends, this warm, cheesy dip brings a perfect blend of shrimp, crab, and spinach to the table. So, grab your chips or bread, and let’s dive into this mouthwatering treat!
Ingredients
Scale
To prepare this comforting Creamy Shrimp and Crab Spinach Dip, you’ll need the following:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
How to Make Creamy Shrimp and Crab Spinach Dip
Follow these steps to create your own delicious Creamy Shrimp and Crab Spinach Dip:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the cream cheese, sour cream, and mayonnaise until smooth and creamy. This creamy base is essential for giving the dip its rich texture.
- Stir in the mozzarella cheese, Parmesan cheese, shrimp, crab meat, spinach, minced garlic, Old Bay seasoning, salt, and pepper. Make sure everything is evenly mixed to ensure each bite is packed with flavor.
- Spread the mixture evenly into a baking dish. Ensure it’s smooth on top for a nice presentation.
- Bake the dip in the preheated oven for 25-30 minutes, or until the top is bubbly and golden.
- Serve warm with pita chips, French bread, or your favorite veggies. The dip is at its best when fresh out of the oven!
Notes
- For a smooth blend: Ensure your cream cheese is softened to room temperature before mixing. This prevents lumps and helps with even distribution of ingredients.
- Customize your dip: If you’re not a fan of shrimp or crab, feel free to swap them out for other proteins, like lobster or even chicken.
- Add some heat: Sprinkle in a pinch of red pepper flakes or a dash of hot sauce if you like a bit of spice.