Creamy Sausage and Potato Stew

A heartwarming creamy stew featuring savory sausage and tender potatoes, perfect for chilly days.

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In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
In the same pot, add chopped onion, minced garlic, carrots, and celery. Sauté until tender.
Add the diced potatoes and chicken broth to the pot, bringing it to a boil.
Reduce heat, cover the pot, and let it simmer until the potatoes are tender, about 15 minutes.
Return the cooked sausage to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

For a creamier texture, use an immersion blender to smooth it out. Customize with your favorite vegetables or seasonings.