Description
An incredibly easy and delicious Creamy Peanut Butter Fudge recipe that takes only 15 minutes to make!
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 cups Powdered Sugar
Instructions
- Gather all ingredients to prep.
- In a microwave-safe bowl, microwave peanut butter and butter for 1-2 minutes, stirring every 30 seconds until smooth. Alternatively, melt in a saucepan over low heat.
- Stir in vanilla extract and salt until combined.
- Sift in powdered sugar, mixing in batches, until thick and smooth.
- Pour mixture into a lined 8×8-inch pan and spread evenly.
- Refrigerate for at least 2 hours until firm. Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg