Description
A deliciously creamy and rich mushroom pasta that’s perfect for a cozy dinner.
Ingredients
Scale
- 8 oz (225g) pasta of choice
- 2 cups (150g) sliced mushrooms
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until golden brown.
- Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Feel free to add vegetables or protein of choice for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350 g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg