Creamy Ham Potato Soup: 6 Comforting Recipes to Try

Thick and Creamy Ham and Potato Soup is hearty and filling. It features chunks of savory ham and potatoes. Perfect for using leftover holiday ham.

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In a large Dutch oven, add the butter, onions, celery, and sauté over medium-high heat for 4-5 minutes; stir frequently.
Add the garlic, potatoes, and sauté for 1 minute; stir continuously.
Evenly sprinkle the flour over top and cook for 1-2 minutes; stir nearly continuously.
Add broth, milk, diced ham, ham bone (if using), bouillon, salt, pepper, and parsley. Bring to a boil, then reduce heat to a simmer. Simmer until potatoes are tender, about 10-12 minutes.
When potatoes are done, remove ham bone if used. Turn heat to low, add cheese, and stir to combine and melt, about 1 minute.
Taste the soup and adjust flavor as necessary.
If the soup tastes flat, add more salt, pepper, or fresh herbs to taste. Consider adding red pepper flakes for extra flavor.
Ladle into bowls and top with extra cheese if desired, and serve immediately.