Description

As the world spins ever faster, we all need a little help in the kitchen now and then. That’s where Creamy Crockpot Beef Tips & Mushrooms comes in—your secret weapon for a cozy family dinner without losing an entire afternoon to meal prep. This dish brings together tender beef, hearty mushrooms, and a creamy sauce that’s perfect for drenching over rice or mashed potatoes. So, whether you’re racing against the clock on a busy weekday or just want to impress the family without breaking a sweat, grab your crockpot, and let’s dive into this deliciousness together!

Ingredients

Scale

Let’s gather our tasty cast of ingredients! This is more like a family reunion than a shopping list:

2 pounds of beef stew meat
8 oz of fresh mushrooms, sliced (nobody wants the boring canned ones!)
1 onion, chopped (hello, flavor!)
2 cloves of garlic, minced (because life is better with garlic)
1 cup of beef broth
1 cup of heavy cream
2 tablespoons of Worcestershire sauce
1 teaspoon of salt
½ teaspoon of black pepper
1 tablespoon of fresh parsley, chopped (for that touch of fancy)

Instructions

Prep the Meat: Start by seasoning your beef stew meat with salt and pepper. This is a great moment to imagine you’re Jamie Oliver, sprinkling seasoning like confetti.
Sauté the Aromatics: In a skillet over medium heat, toss in the chopped onion and minced garlic. Sauté them for about 3–4 minutes, until they’re soft and fragrant. Your kitchen might start to smell like heaven, and trust me, it’s only going to get better!
Combine Ingredients: In your crockpot, add the sautéed onions, garlic, sliced mushrooms, and the seasoned beef. Pour in the beef broth and Worcestershire sauce. Give everything a gentle stir like you’re mixing a family secret recipe.
Cook: Set your crockpot to low and let it work its magic for 6–8 hours, or on high for about 4 hours. Seriously, during this time, feel free to binge-watch your favorite show or tackle that long-deferred home project. Just don’t forget to come back!
Add Cream: Once the meat is soft and lovely, stir in the heavy cream and let it cook for another 30 minutes. This step is where the real creamy goodness happens—so if you have some crusty bread, now’s the time to have it ready for dinner!
Serve & Enjoy: Garnish with fresh parsley for that pop of color (and to let everyone know you tried hard). Serve this beef sensation over rice, mashed potatoes, or even noodles if you’re feeling adventurous!

Notes

Meat Alternatives: If you have a different cut of beef or even chicken, feel free to swap it in! Just adjust cooking times as necessary.
Veggie Boost: Throw in some baby carrots or peas for a bit of extra color and nutrition (and to make your kids eat their veggies).
Leftover Magic: Any leftovers? Toss them on a baked potato for an easy lunch. It’s not just a meal—it’s a transformation!