Description
Crock Pot Crack Potato Soup is a creamy, comforting dish that combines the flavors of cheesy mashed potatoes and smoky bacon. Perfect for chilly evenings or game day gatherings, each spoonful offers warmth and satisfaction.
Ingredients
Scale
- 4 cups Yukon Gold or Russet potatoes (peeled and diced)
- 6 slices bacon (cooked and crumbled)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup sour cream
- 4 cups low-sodium chicken broth
- ½ cup green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash and peel the potatoes, then dice them into bite-sized chunks.
- Combine ingredients: In the crock pot, add diced potatoes, crumbled bacon, garlic powder, salt, pepper, and chicken broth. Stir gently to mix.
- Cook: Cover and set on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Mash: Once cooked, use a potato masher to partially mash the potatoes in the pot.
- Mix in dairy: Stir in shredded cheddar cheese and sour cream until melted and well combined.
- Serve: Ladle into bowls and garnish with chopped green onions and additional cheese if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg