Description
Creamy Chicken Tortellini Soup: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the cubed chicken to the pot and cook until browned, about 5-7 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Once simmering, add the heavy cream and stir to combine.
- Add the cheese tortellini to the pot and cook according to package instructions, usually about 5-6 minutes.
- Stir in the fresh spinach until wilted, about 1-2 minutes.
- Add dried basil, oregano, salt, and pepper to taste. Stir well to incorporate.
- Once everything is heated through, ladle the soup into bowls.
- Top each bowl with grated Parmesan cheese before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg