Description
This Crazy Feta Dip offers a creamy, spicy flavor explosion, perfect for elevating your snacks.
Ingredients
Scale
- 8 ounces Feta Cheese (crumbled or in block form)
- 2 tablespoons Jalapeño (diced)
- 3 tablespoons Red Onion (diced)
- 2 tablespoons Extra Virgin Olive Oil (drizzle for texture)
Instructions
- Begin by dicing the jalapeño and red onion into small pieces. Aim for a uniform size for even blending. Remove seeds from the jalapeño if you prefer milder heat.
- In a food processor, crumble the feta cheese and add the diced jalapeño and red onion. Pulse until well combined, about 15-20 seconds.
- Slowly drizzle in the extra virgin olive oil while blending, until the mixture reaches a smooth, creamy consistency.
- Transfer the dip into a serving bowl and enjoy immediately, garnishing with extra jalapeño or olive oil if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg