Description
This Cranberry Pistachio White Chocolate Bark is a quick, elegant holiday treat featuring tart dried cranberries and buttery salted pistachios embedded in smooth, melted white chocolate.
Ingredients
Scale
- 2 ½ cups white melting chocolate
- ¾ cup dried cranberries
- ¾ cup salted pistachios (shelled)
Instructions
- Carefully melt the white melting chocolate using your preferred method, such as a double boiler or microwave, stirring frequently to ensure it becomes smooth and glossy without burning.
- Stir the dried cranberries and salted pistachios into the melted white chocolate until they are evenly distributed throughout the mixture.
- Pour the chocolate mixture onto a lined or lightly greased baking sheet. Use a spatula or wooden spoon to spread it evenly into a thin layer.
- Place the baking sheet in the refrigerator for about 25 minutes, allowing the bark to harden completely.
- Once fully cooled and set, break the white chocolate bark into chunks or pieces of your desired size for serving or gifting.
Notes
- This is a no-bake recipe.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 135
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg