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Cranberry Pecan Cheese Ball Recipe

Delicious Cranberry Pecan Cheese Ball Recipe: Perfect for Holidays & Parties


Description

Cranberry Pecan Cheese Ball is a classic party favorite with a festive twist. This delightful appetizer combines the richness of cream  cheese with the sweetness of cranberries and the crunch of pecans. It’s not only easy to make but also looks beautiful on any table spread. Perfect for Thanksgiving, Christmas, or any special occasion, this cheese ball recipe is versatile and can be adapted to suit different tastes. Keep reading to learn how to create this savory-sweet delight that’s sure to be a hit at your next gathering.


Ingredients

Scale

To prepare this comforting Cranberry Pecan Cheese Ball, you’ll need:

  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • ½ cup dried cranberries (chopped)
  • ½ cup pecans (chopped)
  • 1 tsp garlic powder
  • 1 tsp paprika (optional, for a hint of spice)
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Instructions

 How to Make Cranberry Pecan Cheese Ball

Follow these steps to create your own delicious Cranberry Pecan Cheese Ball:

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix until well combined.
  2. Stir in the dried cranberries and half of the chopped pecans.
  3. Shape the mixture into a ball using your hands or a spatula.
  4. Roll the cheese ball in the remaining chopped pecans, ensuring it’s fully coated.
  5. Refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
  6. Before serving, garnish with fresh parsley for a pop of color. Serve with crackers, sliced veggies, or bread.

Note: For an extra burst of flavor, consider mixing in chopped green onions or a sprinkle of smoked paprika!

Notes

Creating the perfect Cranberry Pecan Cheese Ball is easy with these tips:

  • Soften your cream cheese ahead of time to ensure smooth mixing.
  • Use freshly shredded cheddar for the best texture and taste.
  • If you prefer a sweeter taste, try adding a drizzle of honey to the mixture or on top before serving.

These little details will elevate your cheese ball from good to absolutely delicious!