Description
A rich and creamy soup combining the addictive flavors of ‘crack chicken’—ranch, cheddar, bacon, and cream cheese—with tender egg noodles.
Ingredients
Scale
- 6 slices bacon (Chopped)
- 1 lb chicken breast (Cooked and shredded)
- 1 packet Ranch seasoning (1 oz dry mix)
- 8 oz cream cheese (Softened, cubed)
- 1.5 cups Cheddar cheese (Sharp, shredded)
- 6 cups chicken broth (Low sodium)
- 8 oz egg noodles (Dried)
- 1 cup carrots (Diced)
- 1 cup celery (Diced)
- 1 small onion (Diced)
- 1 cup milk (Optional creaminess)
Instructions
- Cook chopped bacon in a Dutch oven until crispy; remove bacon, leaving grease.
- Sauté onion, carrots, and celery in bacon grease until soft; add garlic.
- Add broth and Ranch seasoning; bring to boil. Add noodles and chicken; simmer 10 mins.
- Reduce heat to low. Stir in softened cream cheese and milk until fully melted and smooth.
- Remove from heat; stir in cheddar cheese. Garnish with bacon and parsley.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 120 mg