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Cowboy Cream Cheese

Cowboy Cream Cheese: Amazing 1-Dish Dip Recipe

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  • Author: Anna
  • Total Time: 10-35 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A rich, creamy, and flavorful appetizer loaded with bold Southwestern-inspired ingredients like corn, black beans, diced tomatoes, green chilies, and cheese. Perfect as a dip, spread, or warm baked snack, this Cowboy Cream Cheese recipe is an ultimate party favorite for game nights, potlucks, or casual gatherings.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 oz) corn kernels, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1/4 cup green onions, finely sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Optional toppings: chopped cilantro, diced jalapeños, or crispy fried onions

Instructions

  1. In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
  2. Stir in corn, black beans, diced tomatoes with green chilies, green onions, cheddar, and Monterey Jack cheese.
  3. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  4. Serve cold: Chill for 30 minutes for a cold dip.
  5. Serve hot: Transfer to a baking dish and bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.
  6. Garnish and enjoy: Top with cilantro, jalapeños, or extra cheese. Serve with chips, crackers, or veggies.

Notes

  • Use full-fat cream cheese for the best creamy texture.
  • Drain canned ingredients well to prevent excess moisture.
  • Add bacon, jalapeños, or taco seasoning for creative variations.
  • Serve in a cast-iron skillet for a rustic look.
  • Not recommended for freezing as cream cheese may separate after thawing.
  • Prep Time: 10 minutes
  • Cook Time: 0-25 minutes
  • Category: Appetizer
  • Method: Mixing/Baking
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 240
  • Sugar: 3g
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: N/A

Find it online: https://chroka.com/cowboy-cream-cheese-recipe/