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Country Ranch Green Beans ‘n Potatoes with Bacon Introduction Country Ranch Green Beans ‘n Potatoes with Bacon is a delicious and hearty side dish that combines fresh green beans, tender baby potatoes, and crispy bacon, all flavored with ranch seasoning. This recipe is perfect for family dinners and gatherings. It’s simple to make and packed with flavors everyone will love. Why Make This Recipe Making Country Ranch Green Beans ‘n Potatoes with Bacon is a fantastic choice for several reasons. First, it uses fresh and wholesome ingredients that are easy to find. Second, the combination of flavors from the bacon and ranch seasoning makes this dish incredibly tasty. Lastly, it’s a great way to include vegetables in your meal while still enjoying a comforting and satisfying side. How to Make Country Ranch Green Beans ‘n Potatoes with Bacon Ingredients: 1 pound green beans, trimmed and cut into bite-sized pieces 1 pound baby potatoes, halved or quartered 6 strips bacon, diced 1 packet ranch seasoning mix (1 ounce) 1/2 cup chicken broth 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Directions: In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the pan. Add olive oil to the bacon fat in the same pan. Add the potatoes and cook for about 5-7 minutes, until they start to brown. Add the green beans to the pan with the potatoes and cook for another 3-4 minutes, stirring occasionally. Sprinkle the ranch seasoning mix, garlic powder, and onion powder over the vegetables and stir to coat evenly. Pour in the chicken broth, bring to a simmer, cover, and cook for 15-20 minutes, until the potatoes are tender and the green beans are cooked. Stir in the cooked bacon and season with salt and pepper to taste. Serve warm as a delicious side dish. How to Serve Country Ranch Green Beans ‘n Potatoes with Bacon This dish is best served warm. It pairs well with many main courses, such as roasted chicken, grilled meats, or barbecue dishes. You can place it in a serving bowl and sprinkle some extra bacon bits on top for a nice presentation. How to Store Country Ranch Green Beans ‘n Potatoes with Bacon To store leftovers, let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply microwave them until warmed through, or heat them in a skillet over medium heat. Tips to Make Country Ranch Green Beans ‘n Potatoes with Bacon For an extra flavor boost, add a pinch of crushed red pepper flakes to the dish. If you like a crispier texture, finish the dish under the broiler for a few minutes before serving. Feel free to adjust the seasoning according to your taste. Variation You can easily make this dish vegetarian by skipping the bacon and using vegetable broth instead of chicken broth. You may also add other vegetables like bell peppers or carrots for more color and nutrition. FAQs 1. Can I use frozen green beans for this recipe? Yes, you can use frozen green beans. Just be sure to thaw them before cooking. 2. How long does it take to prepare this dish? The total time to prepare and cook this dish is about 35-40 minutes. 3. Is this dish gluten-free? Yes, this recipe is gluten-free, as long as you use a gluten-free ranch seasoning mix.

Country Ranch Green Beans ‘n Potatoes with Bacon

Description

Country Ranch Green Beans ‘n Potatoes with Bacon is a tasty and filling dish that blends fresh green beans and tender baby potatoes and crisp bacon, all spiced by ranch spice. This recipe is great for family gatherings and meals. It’s easy to prepare and is packed with delicious flavors that everybody will love.

Ingredients

Scale
  • 1 pound green beans cut and trimmed into bite-size pieces
  • One pound of baby potatoes cut in half or quarters
  • 6 strips bacon, diced
  • One packet of ranch spice mix (1 1 ounce)
  • 1/2 cup chicken broth
  • 2 Tablespoons Olive Oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon powdered onion
  • Pepper and salt, according to your taste

Instructions

  1. In a large pan or Dutch oven prepare the bacon in dices on medium-low heat until crisp. Remove the bacon using a spoon that is slotted and put aside with some bacon grease in the skillet.
  2. Pour olive oil into that bacon grease in the pan. Add the potatoes, and cook for about 5-7 minutes until they begin to become brown.
  3. In the same pan, add the beans along with the potatoes, and cook for another 3-4 mins with a stirring every now and then.
  4. Add the Ranch seasoning mixture, garlic powder as well as onion powder on the vegetables, and mix to coat evenly.
  5. Pour into the broth of chicken and bring it to a boil then cover and cook for about 15 minutes, or until the potatoes are soft while the green beans cook.
  6. Incorporate the cooked bacon and sprinkle by adding salt and pepper as desired.
  7. Serve warm for a tasty dinner dish.

Notes

  • For a more flavorful boost for a boost in flavor, add a teaspoon of chopped red pepperflakes into the dish.
  • If you prefer a crisper texture, cook the dish in the oven for a few minutes prior to serving.
  • Feel free to alter the spice according to your preference.

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