Cotton Candy Sushi

A whimsical dessert that combines cotton candy with marshmallows and gummy candies for a fun sushi twist.

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Melt the Magic: Start by placing your butter and mini marshmallows in a microwave-safe bowl. Pop it into the microwave for about 30 seconds until the butter is melted. Stir until everything is beautifully smooth.
Mix it Up: Add the crispy rice cereal into your gooey mixture and stir until every piece is coated. Let this delicious concoction cool slightly.
Lay Out Your Canvas: Take a sheet of cotton candy and gently flatten it using your hands.
Spread the Joy: Spread a thin layer of your crispy rice mixture over the cotton candy.
Place Your Fillings: Pile your gummy candies in the center.
Carefully roll the cotton candy up tightly, securing all the fillings inside.
Slice and Sprinkle: Slice your creation into bite-sized pieces and roll the edges in white nonpareil sprinkles.
Serve with a Smile: Enjoy your fluffy treats immediately.

Keep it colorful with different cotton candy colors and feel free to use different fillings like chocolate or fresh fruit.