Copycat Cheddar Bay Biscuits: 12 Amazing Tips to Try

Copycat Cheddar Bay Biscuits: An Incredible Ultimate Recipe You Must Try

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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and black pepper.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Fold in the shredded cheddar cheese until evenly distributed.
Pour in the milk and mix gently until just combined. Do not overmix; it’s okay if the dough is a bit lumpy.
Using a large spoon or ice cream scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown on top.
While the biscuits are baking, melt the butter in a small bowl and stir in the garlic powder, dried parsley, and salt.
Remove the biscuits from the oven and immediately brush the tops with the garlic butter mixture.
Enjoy your Copycat Cheddar Bay Biscuits warm from the oven, ideally with additional melted butter on the side.