Description
A quick and easy recipe for a delightful, fluffy Cool Whip Pudding Frosting that transforms any cake or cupcake into a showstopper.
Ingredients
Scale
- 1 package instant pudding mix (any flavor)
- 2 cups milk
- 1 container (8 oz) Cool Whip
- 1 teaspoon vanilla extract (optional)
- Powdered sugar (to taste)
Instructions
- Gather your ingredients and ensure your mixing bowl and utensils are clean and dry.
- In a mixing bowl, combine 1 package of instant pudding mix with 2 cups of milk. Whisk until smooth and the mixture begins to thicken.
- Gently fold in 1 container (8 oz) Cool Whip until well combined. Add 1 teaspoon of vanilla extract if desired.
- Taste your frosting and gradually add powdered sugar for sweetness.
- Use immediately to frost cakes or cupcakes, or refrigerate for up to 30 minutes for a firmer texture.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg