Description

Hello, fellow dessert lovers! If you’re looking for a dessert that’s as delicious as it is nostalgic, you’re in the right place. Today, we’re diving into the world of Cool Whip and Pudding Frosting with a delightful Orange Dreamsicle Cake recipe! This cake combines the flavors of creamy pudding, sweet Cool Whip, and a burst of orange, making it a refreshing treat for any occasion. Get ready to bring back childhood memories with each bite!

Ingredients

Scale

To prepare this comforting Cool Whip and Pudding Frosting recipe, you’ll need:

For the Cake:

1 box white cake mix
1 cup orange juice
1/2 cup vegetable oil
3 large eggs
1 package (3 ounces) orange gelatin mix

For the Frosting:

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons orange zest
2 tablespoons orange juice

the Garnish:

Orange slices or zest (optional)

Instructions

How to Make Orange Dreamsicle Cake

Follow these steps to create your own delicious Cool Whip and Pudding Frosting cake:

Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare Cake Batter: In a large bowl, combine the white cake mix, orange juice, vegetable oil, eggs, and orange gelatin mix. Use an electric mixer on medium speed until all ingredients are thoroughly combined.
Bake Cake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare Frosting: In another large bowl, beat the cream cheese and butter until creamy. Gradually add powdered sugar, beating continuously until smooth. Add vanilla extract, orange zest, and orange juice, mixing until well combined.
Assemble Cake: Place one cake layer on a serving plate. Spread a layer of frosting over the top. Place the second layer on top and frost the top and sides with the remaining frosting.
Garnish: Decorate with orange slices or additional orange zest for an extra pop of color and flavor.
Serve: Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Notes

Room Temperature Ingredients: For the best results, make sure your cream cheese and butter are at room temperature. This will help create a smooth, creamy frosting.
Mixing: When mixing the batter, avoid overmixing. This helps keep the cake light and fluffy.
Frosting Consistency: If your frosting is too thick, add a little more orange juice until it reaches the desired spreadable consistency.