Description
Hey there, lovely readers! ☕️ If you’re anything like me, summer means a chance to sip on something refreshing while soaking up the sun (or hiding from the heat in the air conditioning). That’s where my Frappe in Three Flavors comes in—a delicious way to cool down that also satisfies that sweet tooth. Whether you need a pick-me-up after a long day of juggling work, kids, and life, or just want to impress friends at your next gathering, this recipe is your new go-to!
Ingredients
Scale
- 1 cup strong brewed coffee (chilled)
- 1 cup milk
- 2–3 tablespoons sugar (to taste)
- Ice cubes
- Flavoring options: chocolate syrup, vanilla extract, caramel sauce
Instructions
- Blend It Up: Grab your trusty blender! In it, combine that delicious chilled coffee, creamy milk, sugar, and a handful of ice cubes. Blend away until you get a smooth and frothy texture that’ll make you feel like a café barista at home!
- Divide and Conquer: Now, pour your blended mixture into three separate bowls. This is where the fun begins!
- Flavor Explosion: In one bowl, add chocolate syrup for that rich, indulgent taste. In another, a splash of vanilla extract for a classic twist. And for the caramel lovers, you guessed it—add some caramel sauce in the last bowl.
- Blend Each Flavor: Give each bowl a quick blend until everything is mixed and magical. This is where each flavor really shines!
- Pour and Decorate: Now it’s time to pour your delicious creations into glasses. Want to get fancy? Try swirling the flavors together for a beautiful presentation.
- Serve and Enjoy: Don’t wait too long—these frappes are best enjoyed immediately! Sit back, sip away, and relish in the compliments that are sure to come your way.
Notes
- Make It Your Own: Feel free to get creative with your flavors! If you have other favorites, like hazelnut or mocha syrup, toss them in! Who doesn’t love a flavor party?
- Serving Size: This recipe yields enough for 2-3 servings, but if you find yourself making more (because who could resist?), feel free to double or triple the ingredients.
- Dairy-Free Options: If you want to keep it dairy-free, coconut milk or almond milk works just as wonderfully. Your frappe will be creamy and oh-so-delicious!