Description
There’s something nostalgic and joyfully simple about baking at home, isn’t there? Especially when it involves a sweet treat like a Condensed Milk Cake—a dessert that practically sings comfort and warmth! If you’re a busy mom juggling countless commitments or a professional extraordinaire in need of a little sweet therapy, this cake is your new best friend. It’s quick, easy, and sure to delight anyone you share it with. Plus, it boasts that unique creamy texture and sweetness that only condensed milk can provide. Let’s dive into this delectable adventure together—your kitchen will smell heavenly, and your taste buds will thank you!
Ingredients
Scale
Gather these simple ingredients, and let’s get baking:
- 1 can (14 ounces) sweetened condensed milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter, melted (and if you happen to be a butter lover like me, sprinkle in some extra love!)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or simply line it with parchment paper—because who wants a sticky situation when it’s time to serve?
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract until they are completely blended. Don’t be afraid: get in there and let those flavors mingle!
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Take a moment to enjoy that fresh aroma—it’s a promise of the goodness that’s to come.
- Blend It All Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. (Pro tip: stir it gently—overmixing can lead to a less fluffy cake, and we want clouds of happiness!)
- Pour and Bake: Pour the batter into your prepared cake pan, making sure it’s evenly spread. Pop it into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. (And the smell? Oh, heavenly!)
- Cool and Serve: Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. This is the hardest part—waiting while your kitchen fills with delicious aromas is torture, I know!
Notes
- Don’t Skip the Butter: Melted butter adds a richness to the cake that just can’t be replicated. Embrace the goodness!
- Variations Are Key: Want to jazz it up? Try adding lemon zest or chocolate chips to the batter! You’ll create a whole new experience with each bite!
- Storage Secrets: If you have any leftovers (which I highly doubt once people sample your handiwork!), store them in an airtight container at room temperature for up to three days. If it lasts that long, that is!