Coffee Macaron: 7 Heavenly Steps to Create Delight

Coffee Macaron is a delightful treat that combines the rich flavor of coffee with the delicate sweetness of a meringue shell.

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Preheat the oven to 300°F (150°C).
In a clean bowl, whip the egg whites until soft peaks form.
Gradually add granulated sugar, continuing to whip until stiff peaks form.
Sift together almond flour, powdered sugar, and instant coffee granules.
Fold the dry ingredients into the egg whites gently until combined.
Pipe small circles onto a baking sheet lined with parchment paper.
Let the piped macarons sit for 30 minutes to form a skin.
Bake for 15-20 minutes until firm.
Let cool completely before removing from the baking sheet.
For the filling, whip the heavy cream until peaks form, then fold in the coffee and butter.
Spread or pipe the filling between two macaron shells.

Ensure your mixing bowl is free from grease for the egg whites to whip properly.
Let the macarons cool completely before filling.
Experiment with different coffee flavors for variety.