Description
Crispy Coconut Tofu with Spicy Sauce is a delightful vegan appetizer featuring crispy tofu and a fiery sauce that will impress your guests.
Ingredients
Scale
- 1 block Firm Tofu (Well-pressed for best results)
- 1/2 cup Cornstarch (For coating the tofu)
- 1/4 cup Coconut Oil (For frying; vegetable oil as a substitute)
- 1/4 cup Soy Sauce (Tamari for gluten-free)
- 2 tablespoons Honey or Maple Syrup (Maple syrup for vegan option)
- 1/2 teaspoon Cayenne Pepper (Adjust to taste)
- 1 teaspoon Garlic Powder (Fresh garlic can be used)
- 1 tablespoon Sesame Seeds (For garnish)
- 2 tablespoons Chopped Scallions (For fresh garnish)
Instructions
- Begin by draining and pressing the firm tofu to remove excess moisture. Cut the tofu into evenly sized cubes.
- In a bowl, mix together cornstarch and your favorite spices. Roll each tofu cube in this mixture until evenly coated.
- Heat coconut oil in a pan over medium-high heat until hot. Add the coated tofu cubes and fry until golden and crispy, about 5-7 minutes.
- In a separate mixing bowl, combine soy sauce, honey (or maple syrup), cayenne pepper, and garlic powder. Whisk until well blended.
- Once the tofu is cooked, pour the spicy sauce over it in the pan. Stir gently to coat the tofu and cook for an additional minute.
- Plate the Coconut Tofu, garnishing with sesame seeds and chopped scallions as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 0 mg